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Ratio and Proportion

Cooking for more people? Times every amount by the same number. Fewer people? Divide them all.

How many eggs?

⭐ Solved 0

Pancakes

👤 for 4 people

🥚 4
3
🥛 4
→ ?

New batch

👤 for 16 people

🥚 ?
…
🥛 …

The recipe is for 4 people. Make it for 16.

Scaling a recipe

×

More people: times every amount by the same number.

÷

Fewer people: divide every amount by the same number.

1

Stuck? Find the amount for 1 person first.

⚖️

The amounts stay in proportion: the same recipe, just bigger or smaller.

Questions and answers

What is ratio and proportion?

A ratio compares amounts, like 2 eggs for every 1 cup of flour. Proportion means keeping that the same when you make more or less: for twice as many people you need twice the eggs and twice the flour.

How do you scale a recipe?

Work out how many times bigger (or smaller) the new batch is, then multiply (or divide) every ingredient by that number. A recipe for 2 made for 6 is 3 times as big, so 2 eggs become 6 eggs.

What is the unitary method?

Finding the amount for one first. If 3 people need 6 eggs, 1 person needs 6 ÷ 3 = 2, so 5 people need 2 × 5 = 10. It works even when the numbers don't scale neatly.

What age do children learn ratio and proportion?

Children scale simple recipes and use 'for every' language at about 9 to 10, and learn ratio and proportion as a topic, including the unitary method, at about 10 to 11.